Slow cooked beef stew, buttery potato mash, green peas
Slow cooked beef stew, buttery potato mash, green peas
A classic winter warmer. Slow cooked beef stew served with comforting, buttery potato mash and green peas.
Beef, carrot, onion, garlic, beef stock, red wine, tomato paste, polpa, thyme, Worcestershire sauce, smoked paprika, potato, butter, milk, peas
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Oven: Cook in a preheated oven at 180°C for 10 to 15 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.
