Slow braised lamb and veggie stew

Slow braised lamb and veggie stew

Slow braised lamb and veggie stew

When life is fast, there’s no time for slow cooking. Thankfully our chefs have all the time in the world. Slow braised marsala lamb and  vegetable stew served with buttery, garlic potato mash. Stewpendous! 

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Potato mash (40%) [Milk (50%), Potato (25%), Unsalted butter (13%) [Butter (MILK), Lamb (24%), Onions (8%), Carrots (8%), Marsala, Red wine  (Sulphites), Celery , Stock massel  [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil, Garlic, Pink salt, White pepper, Rosemary 

Contains: Milk, Sulphites

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 1880 1950 471
Protein 33.4 36.5 8.3
Fat, total 25.7 27.2 6.4
- saturated 12.7 14.2 3.2
Carbohydrate 18.3 19.2 4.6
- sugars 4.6 5.2 1.2
Sodium 126 132 32


Please refer to heating instructions on the meal label.


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