Roast beef & spuds, mushy peas and peppercorn sauce

Roast beef & spuds, mushy peas and peppercorn sauce

Sometimes only meat and potatoes will cut it. Premium Awhi beef rump gently roasted with spuds and served with a whisky and cream peppercorn sauce and mushy peas. 

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Awhi beef rump, garlic, potatoes, olive oil. Peas, butter, mint, green peppercorns in brine, onion, whiskey, cream, beef stock, corn flour

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 2160 kJ 2590 540
Protein 58.2 69.8 14.5
Fat, total 19.0 22.8 4.8
- saturated 9.6 11.6 2.4
Carbohydrate 22.1 26.5 5.5
- sugars 6.3 7.6 1.6
Sodium 78 93 19

Oven (recommended)

Preheat oven to 180°C. Remove lid and pottle. Remove beef.

Heat for 10 min until potatoes are crispy and peas warm add beef back to dish and warm for a further 5 min. Add green peppercorn sauce over beef at the end.


Remove lid and pottle. Cover with a microwave safe lid. Remove beef if you like a little rarer. Warm potatoes and peas for 2 to 3 min, add beef back in and warm for another minute, pour sauce over beef at the end.