Korean Pork bibimbap

Korean Pork bibimbap

Korean Pork bibimbap

This is pork, Gangnam style.

Korean spiced pork mince served with steamed rice, gochujang sauce, kimchi and baby spinach.

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$16.50

Basmati rice (38.5%), pork mince (25.7%), Carrots (10.3%), Spinach (5.1%), Bean sprouts (5.1%), Radish (5.1%), Gochu jang (2.6%), Spring onions (2.6%) [Onions], Cabbage, kimchi (2.6%) [Chinese Cabbage, Cabbage, Pak Choy, Onion, Himalayan Salt, Spring Onion, Chilli Powder, Garlic, Ginger, Fish Sauce, Body Ecology Culture Starter, Chicory Extract], Garlic (0.51%), Tamari (0.51%) (Soya), Brown sugar (0.51%), Coriander (0.51%), Sesame seeds (0.26%), Sesame oil (0.14%)

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

OVEN (RECOMMENDED)
Preheat oven to 180°C degrees. Cover and heat for 20 to 25 minutes.

MICROWAVE
Remove lid. Place tray onto a plate and heat for 4-5 minutes.

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