Parmesan and pancetta cauliflower gratin crumble

Parmesan and pancetta cauliflower gratin crumble

Everyone loves cauliflower cheese right? Chunky cauliflower oven baked in a parmesan and thyme sauce with pancetta for extra deliciousness.

Planning a BBQ? Order some FED. sides to accompany your grilled meat and fish. The FED. summer sides come in three sizes – Regular, Ravenous and Feed The Family! for entertaining.

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Cauliflower, milk, butter, onion, garlic, flour, pancetta, thyme, parmesan, mozzarella

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 250g
  Average Quantity
per Serving 250g
Average Quantity per 100 g
Energy 716 kJ 286
Protein 10.5 4.2
Fat, total 10.4 4.2
- saturated 6.5 2.6
Carbohydrate 5.3 2.1
- sugars 5.3 2.1
Sodium 269mg 108mg

Remove sleeve and clear lid.

Oven (recommended)

Preheat oven to 160°C. Remove lid and heat for 7-10 mins or until piping hot.


Remove lid and heat in microwave for 3-5 minutes or until piping hot.

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.