Moroccan Lamb with Quinoa

Moroccan Lamb with Quinoa

This one will Marock your world. North African marinated lamb cooked to melt in your mouth with saffron, apricots and dates accompanied by zesty quinoa and chopped almonds.

FF
- +
$14.25

Quinoa (34%), Lamb (27.2%), Carrots (9.1%), Onions (9.1%), Water (9.1%), Pumpkin (6.8%), Dried Dates (0.91%) (Sulphites), Dried Apricots (0.91%) (Sulphites), Parsley (0.45%), Mint (0.45%), Almonds (0.45%) (Tree nuts), Garlic (0.45%), Tomato Puree (0.45%) [Tomato], Massel Stock (0.23%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Canola Oil (0.23%), White Pepper (0.05%) [Pepper], Pink Salt (0.05%), Turmeric (0.05%), Coriander Seeds (0.05%) [Ground Coriander], Ground Cinnamon (0.05%), Saffron

Contains: Sulphites, Almonds

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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