Moroccan Lamb with Quinoa

Moroccan Lamb with Quinoa

This one will Marock your world. North African marinated lamb cooked to melt in your mouth with saffron, apricots and dates accompanied by zesty quinoa and chopped almonds.

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Quinoa (34%), Lamb (27.2%), Carrots, Onions, Water, Pumpkin, Dried Dates and Apricots
(Sulphites), Parsley, Mint, Almonds, Garlic, Tomato, Chicken Seasoning [(Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Sunflower Oil, Pepper, Salt, Turmeric, Coriander Seeds, Ground Cinnamon, Saffron

Contains: Sulphites, Almonds

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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