Chickpea and cranberry tagine, almond and mint cracked wheat, dukkah
Our plant-based tagine brings some North African flavour vibes to the range. Full of aromatic flavours such as turmeric, paprika and cinnamon and served on a bed of bulgur wheat, the Moroccan Chickpea Tagine is also a great source of protein and low in fat. Chickpeas are gently cooked in a rich tomato ragu infused with Moroccan spices and topped with fruity bulgur wheat with cranberries, mind and chopped almonds.
Bulgur wheat 33%, Chickpeas 27%, onion 13%, carrot 10%, tomato polpa 9%, vegetable stock powder, garlic, ginger, parsley, mint, almonds, cinnamon, turmeric, ground coriander, paprika, cranberry, orange, sugar, chilliDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.