Free-range chicken thigh cooked in a mild, dairy free creamy tomato curry and served with brown rice and coconut chips.
Chicken thigh, chicken stock, tomato paste, garam masala, turmeric, cumin, flaky salt, chilli powder, star anise, brown rice, coconut chips, coconut cream,Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 200g
per Serving 200g
|Average Quantity per 100 g|
Remove lid and heat in microwave for 2-3 minutes or until piping hot.
Preheat oven to 180°C.
Remove lid and heat for 7-10 mins or until piping hot