Mexican sweetcorn and veggie salad

Mexican sweetcorn and veggie salad

An absolute must for BBQ's this charred sweetcorn, capsicum, red onion, courgettes, mexican lime and chipotle salad will be the stand out hit at your summer grill fest. 

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Sweetcorn, capsicum, red onion, courgette, smoked paprika, canola oil, eggs ,mustard, garlic, cider vinegar, cayenne pepper, lime, coriander, chipotle

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Microwave (recommended if heating): Remove lid and pottle and cover with a microwave safe lid. Heat in microwave for 2-3 minutes and drizzle dressing over to serve.

Oven: Preheat oven. Remove lid and pottle and cover. Place on baking tray in top of the oven. Fan 180°C | 7-10 minutes.