Mexican coconut fish

Mexican coconut fish

Mexican Coconut Fish

Eating this will transport you to dining barefoot on a Yucatan beach. Probably. Pan fried fish with a mexican spiced coconut sauce, golden roasted parsnips coated in honey and lemon on top of a minted pea puree. Que rico!

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Parsnips (43.2%), Hoki (28.8%)(Fish), Peas (24%), Onions, Coconut Cream, Mint, Garlic, Sunflower Oil, Lemon Juice, Honey, Salt, Pepper, Paprika, Chilli, Oregano

Contains: Fish

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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