'Bring a little latin flavour to dinner time with this Mexican favourite.
Steamed brown rice, with mexican spiced black beans, chunky avocado, lime and green onion guacamole, corn red onion and coriander salsa.
Brown rice, black beans, tomato ragu, onions, garlic, olive oil, ground cumin, ground coriander, fresh coriander, sweetcorn, cider vinager, olive oil, red onion, avocado, spring onion, lime juice and zest, cayenne pepper, chilli, cinnamon, flaky salt, cracked pepper.Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
|Energy||2360 kJ||2830 kJ||590 kJ|
|Protein||21.1 g||25.3 g||5.3 g|
|Fat, total||19.5 g||23.4 g||4.9g|
|- saturated||3.5 g||4.2 g||0.9 g|
|Carbohydrate||65.7 g||78.8 g||16.4g|
|- sugars||3.7 g||4.5 g||0.9 g|
|Sodium||10 mg||12 mg||2mg|
Remove sleeve and clear lid.
Oven: Cook in a preheated oven at 180°C for 20 to 25 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.