Mediterranean couscous salad

Mediterranean couscous salad

Re-create the romance of a Greek taverna with this little Mediterranean salad.
Israeli couscous packed with chopped black olives, sundried tomatoes, roasted capsicum, feta and chopped herbs    

Planning a BBQ? Order some FED. sides to accompany your grilled meat and fish. The FED. summer sides come in three sizes – Regular, Ravenous and Feed The Family! for entertaining.

VEG
- +
$8.00

Israeli cous cous, black olives, sundried tomatoes, red capsicum, feta, Italian parsley, basil, oilive oil, flaky salt, cracked pepper.

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 250g
  Average Quantity
per Serving 250g
Average Quantity per 100 g
Energy 1580 kJ 632kj
Protein 11.4 4.6
Fat, total 5.3 2.1
- saturated 0.6 0.2
Carbohydrate 67.2 26.9
- sugars 0.8 0.3
Sodium 343mg 137mg

Remove sleeve and clear lid.

Oven: Cook in a preheated oven at 180°C for 5-7 minutes
Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.