Greek chicken with dukkah roasted veggies

Greek chicken with dukkah roasted veggies

Greek gods and goddesses –  Marinated chicken breast, dukkah roasted vegetables and served with a dressing of minted yoghurt tzatziki. This is no Greek myth!

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$12.49

Chicken (40.8%), Red Onions (13.6%), Sweet Potato (13.6%), Carrots (13.6%), Peppers (10.9%) [Red Capsicum], Spinach (2.7%), Yoghurt (2.7%) (Milk), Mint (0.54%), Almonds (0.54%) (Tree nuts), Garlic, Canola Oil, Rosemary, Sesame Seeds, Coriander Seeds (0.05%) [Ground Coriander], Pink Salt (0.05%), White Pepper (0.05%) [Pepper], Cumin Seeds 

Contains: Almonds, Milk, Sesame

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

 

Please remove the sticker before heating.

OVEN

Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.

Place container in oven and bake until piping hot, 28-30 mins.

Let stand for 1 min and serve. Enjoy!

MICROWAVE

Pierce film in several places.

Place container in microwave and heat until piping hot, 5-6 mins.

Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!


(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.

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