Lentil and mushroom bolognese on taglietelle

Lentil and mushroom bolognese on taglietelle

Need more legume? This veggie dish is full of rich, tomato flavour. If you love a good spag bol but want a meat free alternative, this is for you! 

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Puy lentils, olive oil, celery, carrot, mushrooms, garlic, tomato polpa, onions, thyme, bay leaf, vege stock, butter, parmesan, parsley, red wine, sugar, eggs, durum wheat semolina, Worcestershire

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 3100 3720 775
Protein 40.3 48.4 3.9
Fat, total 15.5 18.6 3.9
- saturated 6.0 7.3 1.5
Carbohydrate 95.6 115 23.9
- sugars 10.3 12.4 2.6
Sodium 210 252 53

Heating instructions


Preheat oven to 180°C

Remove lid, cover and warm for 12 to 15 minutes or until piping hot.

Microwave (recommended)

Remove lid and cover with a microwave safe lid. Warm in microwave for 3-4 minutes or until piping hot.

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.