Need more legume? This veggie dish is full of rich, tomato flavour. If you love a good spag bol but want a meat free alternative, this is for you!
Puy lentils, olive oil, celery, carrot, mushrooms, garlic, tomato polpa, onions, thyme, bay leaf, vege stock, butter, parmesan, parsley, red wine, sugar, eggs, durum wheat semolina, WorcestershireDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
Preheat oven to 180°C
Remove lid, cover and warm for 12 to 15 minutes or until piping hot.
Remove lid and cover with a microwave safe lid. Warm in microwave for 3-4 minutes or until piping hot.
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.