Lentil and mushroom bolognese on tagliatelle

Lentil and mushroom bolognese on tagliatelle

Lentil and mushroom bolognese on tagliatelle

Need more legume? This veggie dish is full of rich, tomato flavour. If you love a good spag bol but want a meat free alternative, this is for you! 

FF
VG
- +
$13.49

Tagliatelle (18.2%) [Durum Wheat Semolina (Gluten, wheat), Egg], Lentils (13.6%), Vege Stock (13.6%), Carrots, Tomato, Onions, Mushrooms (4.5%), Spinach, Red Wine (Sulphites), Celery, Parmesan Cheese [Pasteurised Milk, Salt, Cultures, Lipase, Non Animal Rennet], Garlic, Canola Oil, Mixed Herbs , Mixed spices

Contains: Wheat, Gluten, Egg, Sulphites, Milk

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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