Lamb saag
Lamb saag
Succulent lamb shoulder has been marinated in a blend of fiery chilli, fragrant garam masala, and vibrant turmeric before being slowly cooked to tender perfection. It's then simmered in a rich and creamy coconut and cherry tomato sauce.
Served with a trio of black, brown, and white basmati rice.
Lamb (30%), Cooked Basmati Rice (30.5%) (Rice, Water), Polpa Cherry (12.5%), Black Rice (6.3%), Spinach, Coconut Cream, Onions, Curry Powder, Sunflower Oil, Chicken Seasoning [(Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Coriander, Salt, Pepper, Ginger, Garlic
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.
