Kids Veggie Cannelloni

Pumpkins aren’t just for jack-o’-lanterns! Fresh pasta tubes, stuffed with roasted pumpkin, feta and ricotta layered with a lemon, mint and cherry tomato ragu and topped with shaved parmesan and fresh basil. Vegelicious!

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Pumpkin, egg, spinach, ricotta, feta, basil, fresh pasta, olive oil, onions, garlic, lemon zest, mint, tomato ragu, parmesan, cheddar, flaky salt, cracked pepper. 

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 200g
  Average Quantity
per Serving 200g
Average Quantity per 100 g
Energy 1760kJ 880
Protein 28.2 14.1
Fat, total 11.9 6.0
- saturated 6.6 3.3
Carbohydrate 46.8 23.4
- sugars 2.9 1.4
Sodium 154 77

Oven (recommended)

Preheat oven to 180°C. Remove lid and heat for 7-9 mins or until piping hot.


Remove lid and heat in microwave for 2-3 minutes or until piping hot.