Show us a kid that doesn't love meatballs! Our sweet and sour pork meatballs are served with carrots and steamed jasmine rice
Pork mince, onion, garlic, ginger, green onion, bread crumbs, egg, carrot, bamboo shoots, baby corn, pineapple, tomato polpa, cider vinegar, soya sauce, sesame oil, jasmine riceDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Oven: Cook in a preheated oven at 180°C for 5-7 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.