Kids Lentil and vegetable 'shepherds' pie

Kids Lentil and vegetable 'shepherds' pie

Lentil and vegetable 'shepherds' pie

Ever heard of a vegetarian shepherd? Well you have now!

Packed full of veggies, this vegetarian take on a classic shepherd's pie subs out the lamb for lentils. A rich tomato ragu topped with a buttery cheesy potato topping. Trust us, this is seriously good!

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potato 37%, lentil 14.8 %, tomato polpa 12.4%, swede 6.2%, carrot 6.2% onion, pea, tomato paste, vegetable stock, milk, cheese, red wine, celery, olive oil, butter, shiitake, garlic, thyme, paprika, salt, pepper

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 200g
  Average Quantity
per Serving 250g
Average Quantity per 100 g
Energy 1760kJ 880
Protein 28.2 14.1
Fat, total 11.9 6.0
- saturated 6.6 3.3
Carbohydrate 46.8 23.4
- sugars 2.9 1.4
Sodium 154 77

Oven (recommended)

Preheat oven to 180°C. Remove lid and heat for 7-9 mins or until piping hot.


Remove lid and heat in microwave for 2-3 minutes or until piping hot.