Kids Courgette and ricotta cannelloni

Kids Courgette and ricotta cannelloni

For all the tomato and pasta lovers! Courgette, green pea and mint nicely smuggled into ricotta cannelloni tunes and served with a lemon and tomato ragu. 

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Fresh egg pasta sheet, courgette, pea, ricotta, egg, mint, spinach, cheese, lemon zest, garlic, bay leaf, celery, onion, carrot, tomato passata, olive oil

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Microwave preferable, Remove lid and  cover warm in microwave for 1 to 2 min until piping hot

Preheat oven to 180 degrees, heat in oven for 5 to 7 min covered until piping hot