"Benvenuto, meatless Monday!
A rustic, Tuscan style rugu with protein packed lentils and served with creamy polenta. One for a chilly Autumn evening.
corn meal, parmesan, onions, garlic, puy lentils, carrot, vege stock, oregano, carrot, swede, celery, milk, tomato polpa, tomato paste, bay leaf, red wine, parsley, olive oil, salt, pepper, cayenne, grated cheeseDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave (recommended): Remove film lid and cover with a microwave safe lid.
Heat in microwave for 3-4 minutes or until piping hot.