Take yourself on a trip to Bali - chicken thigh marinated in sambal spices, served on a bed of coconut rice, coriander, carrot and coconut chips. Tropic like it’s hot!
Chicken thigh, ginger, lemongrass, chilli, garlic, galangal, onion, almond, kaffir lime, coconut, red capsicum, carrot, jasmine rice, lime, shredded coconut, coriander, palm sugar, green onion,Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
Remove sleeve and clear lid. You can serve this dish hot or cold, whichever floats your boat!
Preheat oven to 160°C. Cover and heat for 12 to 15 mins or until piping hot.
Remove lid and warm for 3 to 5 minutes or until piping hot.
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.