Goan fish curry, coconut rice

Goan fish curry, coconut rice

From where you’d rather be… a spicy Goan fish curry packed with potatoes, carrots and served on basmati rice. 

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Fish, rice flour, turmeric, lime, potatoes, carrots, basmati, coconut milk, ginger, garlic, kaffir lime, red chilli, paprika, coconut, coriander seed, cumin seeds, tamarind, green chilli, tomato paste, tomato polpa, coriander, fish stock, coconut sugar

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 1740 kJ 1850 435
Protein 27.9 29.2 7.0
Fat, total 10.8 12.2 2.7
- saturated 7.9 8.2 2.0
Carbohydrate 47.6 48.9 11.9
- sugars 11.0 13.2 2.7
Sodium 121 128 30


Preheat oven to 180°C.

Cover and heat for 15 to 20mins  until piping hot.

Microwave (recommended)

Remove lid and cover, warm for 4 to 5 minutes or until piping hot.