Goan chickpea and cauliflower curry

Goan chickpea and cauliflower curry

Goan chickpea and cauliflower curry

Goan curry, spiced chickpeas, turmeric cauliflower, curry leaves

Our wholesome Goan curry pays homage to its South Indian origins. Garlic, ginger, turmeric, carrot, chilli and coconut are blended to create a punchy paste and teamed with tomato polpa to make the curry. This is layered with spiced chickpeas and topped with florets of chargrilled cauliflower and curry leaves.

FF
V
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$8.95

Cauliflower 26%, tomato polpa 25%, chickpeas 18%, carrot 15%, onion 14%, vegetable stock powder, olive oil, coconut, Garlic powder, ginger powder, fenugreek, garam masala, coriander seed, turmeric, chilli, curry leaves

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.