Pork shoulder, sesame oil, soy sauce, honey, ginger, onion, garlic, egg noodles, cauliflower, broccoli, carrot, bamboo shoots, cabbage, chilliDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Remove lids and warm each sticky pork tray for 3 to 5 minutes, stirring halfway through. Remove lid from noodles and warm for 3 to 5 minutes.
Preheat to 180°C. Place both the stir fried noodle dishes and the pork without lids covered, in the oven for 15 minutes until piping hot.