Cheesy beef lasagne served with tomato basil ragu, shaved parmesan.
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Preheat oven to 180°C degrees. Portion lasagne as required before heating . Pop trays into oven, cover and heat for 20 to 25 minutes.
Cut lasagne to required size before heating. Place trays onto a plate and heat for 8 to 10 minutes.