Not just for vegetarians, this lightly marinated crispy tofu on rice is full of Asian flavours, green onions and shitake mushrooms. Tofu doubters, we dare you to give it a try.
Organic tofu, dried shitake mushrooms, gf soya sauce, sesame oil, honey, chilli, ginger, onions, lemon grass, rice, toasted shallots, spring onion, flaky salt, pepper, corn flourDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Preheat oven to 180°. Place in oven and heat for 15 to 20 minutes.
heat for 6 to 8 minutes.