Mildly spiced free-range Thai green chicken curry , bamboo shoots, basmati rice.
To up the veggie content add a bowl of steamed green beans
Chicken (28.7%), basmati rice (19.1%) [Basmatti rice (44.4%)], Carrots (11.9%), Sweet potato (11.9%), Coconut cream (6%) ( Tree nuts), Onions (6%), Lime juice (1.2%), Fish sauce (1.2%), Green curry paste (0.96%), Palm sugar by jeeny's (0.6%), Coriander (0.3%), Coconut flakes (0.3%Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Heat curry in microwave for 5 to 7 minutes. Pierce film and heat for 3 to 5 minutes.
Preheat oven to 160°C
Pierce film and heat the the curry for 15 minutes. Pierce film on rice and heat for 10 minutes stirring half way through.