Always a family favourite, our chicken teriyaki is chock-full of stir fried veggies served with veggie and egg fried rice.
Rice 36.5%, chicken 29.2%, carrot 7.3%, cabbage 7% broccoli 7%, cauliflower 7%, onion 4.8%, peas, honey, sesame oil, gf soya sauce, egg, spring onions, sesame seedsDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Pre heat oven to 180°C. Puncture lid and heat for 15 to 20 minutes.
Puncture film and heat for 3 to 5 minutes.