Succulent lightly smoked chicken thigh and bacon served with pasta shells dressed in a home made almond pesto with cream.
Chicken (22.1%), Pasta (17.7%) (Wheat), Cream (8.8%) (Milk), Bacon (4.4%), Onions (4.4%), White wine (4.4%) (Sulphites), Spinach (2.2%), Brown sugar (0.66%), Basil (0.44%), Canola oil (0.44%), Garlic (0.44%), Stock concentrate chicken style by massel (0.23%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Almonds (0.22%) (Tree nuts), Pink salt (0.04%), White pepper (0.04%) [Pepper]Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Preheat oven to 180°C degrees.
Remove sleeve and puncture seal. Pop pasta in oven for 15 to 20 minutes stirring half way though.
MICROWAVE (recommended, foil tray can go in the microwave)
Remove sleeve and puncture seal. Heat pasta for 5 to 7 minutes stirring halfway through.