If you love lasagne then you are going to be very happy with the newest member of our lasagne family.
Pulled chicken breast cooked in a smoked paprika ragu with the added goodness of spinach. Layered between sheets of fresh egg pasta and topped with a creamy bechamel sauce.
Chicken (23.2%), Fresh egg pasta (22.3%), Milk (18.6%), tomato polpa (11.6%), tasty grated cheese (7%), Carrots (4.6%), Spinach (4.6%), Onions (4.6%), Butter (1.2%) ( Milk), Tomato puree (0.93%) [Tomato], Canola oil (0.46%), Garlic (0.46%), Corn flour (0.28%) [Cornflour], Paprika (0.07%), Ground nutmeg (0.02%), Dried basil (0.02%) [Basil]Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Preheat oven to 180°. Place in oven and heat for 15 to 20 minutes.
heat for 6 to 8 minutes.