Who doesn't love sausage and mash? A family fave, these premium pork sausies have been paired with a pickled red cabbage a tangy mustard mash.
Potato 35%, Pork sausage 29% ( pork 73%, water, rice flour, salt, edible casing, whole grain sorghum , CONTAINS SULPHITES) Red Cabbage 19%, onion, milk, cider vinegar, butter, wholegrain mustard, gluten free stock powder, onion, olive oil, garlic, sugar, mustard seeds.Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Preheat oven to 180°. Place in oven and heat for 15 to 20 minutes.
heat for 6 to 8 minutes.