FED family - Lentil and vegetable 'shepherds' pie

FED family - Lentil and vegetable 'shepherds' pie

Lentil and vegetable 'shepherds' pie

Ever heard of a vegetarian shepherd? Well you have now!

Packed full of veggies, this vegetarian take on a classic shepherd's pie subs out the lamb for lentils. A rich tomato ragu topped with a buttery cheesy potato topping. Trust us, this is seriously good!

  • A delicious, family sharing meal - freshly cooked and delivered to your door
  • Quality, nutritious ingredients
  • No prep! Just heat and eat
  • Ready in minutes
  • Serves a family of 4
FF
VG
- +
$42.00

potato 37%, lentil 14.8 %, tomato polpa 12.4%, swede 6.2%, carrot 6.2% onion, pea, tomato paste, vegetable stock, milk, cheese, red wine, celery, olive oil, butter, shiitake, garlic, thyme, paprika, salt, pepper

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

OVEN

Preheat oven to 180°. Place in oven and heat for 15 to 20 minutes.

MICROWAVE (recommended)
heat for 6 to 8 minutes. 

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