Free range chicken thigh marinated in herbs and garlic and lightly grilled.
Served with a creamy smoky bacon and green pea risotto and topped with shaved parmesan
aborio rice 50%, chicken thigh 30%, bacon 7.5%, pea 5%, chicken stock( chicken frames, onion, carrot, celery, bay leaf, peppercorn), onion, cheese, butter, parmesan, white wine, garlic parlsey, thyme, olive oil, salt, pepper.Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Preheat oven to 180°. Place in oven and heat for 15 to 20 minutes.
heat for 6 to 8 minutes.