Sometimes even the basics need a bit of a spruce up. A chunky pork and mushroom ragu on top of buttery spaghetti, sprinkled with shaved parmesan and freshly chopped basil. Spag bol as it should be.
Free range pork mince, onion, garlic, oregano, mushroom, tomato polpa, tomato paste, olive oil, spaghetti, parmesan, basil, butter, carrotDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave (recommended) REMOVE FILM , CONTAINER SAFE IN MICROWAVE
Heat spaghetti for 3-4 minutes.
Preheat to 180°C.