Beef mince, bread crumbs, egg, carrot, onion, garlic, peas, potato, milk, butter, beef stock, corn flour, salt, pepper, courgettes, parsley, oregano, paprikaDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Remove lids. Cover beef with a microwave proof lid and heat for 4 to 5 minutes. Warm mash, peas and carrots covered for 3 to 5 minutes for each container. Remove lid from gravy and heat for 1 to 2 minutes.
Pre heat oven to 180°C degrees. Remove lid from beef, peas, carrots, and mash. Cover mash and vegetables and pop containers in the oven for 10 to 15 minutes until hot. Remove lid from gravy and heat for 5 minutes.