Beef mince, carrot, onion, garlic, tomato paste, tomato polpa, thyme, paprika, olive oil, pasta sheet, milk, butter, cheese, parmesan, cabbage, balsamic vinegar, mustard, parsley, capsicum, red onion, olives, cucumberDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Preheat oven to 180°C. Portion lasagne as required before heating. Remove from container and pop on an oven tray, cover and heat for 20 to 25 minutes.
Pop salad in a bowl, dress with dressing and serve.
Place lasagne trays onto a plate and heat for 8 to 10 minutes. Portion as required before heating.
Dress salad with dressing and serve.