Diced beef slow cooked in a rich tomato and paprika stew served over buttery pasta.
Beef, beef stock, flour, olive oil, salt, pepper, tomato paste, red capsicums, smoked paprika, onions, tomato polpa, garlic, pasta, butter, parsley, canola oilDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Preheat oven to 180°C. Heat for 10 to 15 min until warm.
Heat for 5 to 7 minutes on high.