FED family - Beef Bourguignon with buttery mash potato and carrot

FED family - Beef Bourguignon with buttery mash potato and carrot

Beef Bourguignon with buttery mash potato and carrot

Nothing beats this French classic on a Autumn day. Diced beef, carrots and onion slow cooked in a red wine and garlic sauce and served with a generous dollop of buttery mashed carrot and potato. Comfort food at its best.

  • A delicious, family sharing meal - freshly cooked and delivered to your door
  • Quality, nutritious ingredients
  • No prep! Just heat and eat
  • Ready in minutes
  • Serves a family of 4
FF
- +
$42.00

Diced beef (25% ), carrot (25.2%), potato (26.3%), onion, mushroom, tomato paste, bacon, milk,beef stock, butter, red wine, garlic, corn flour, olive oil, bay leaf, thyme, parsley, salt, pepper

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

OVEN

Preheat oven to 180°. Place in oven and heat for 15 to 20 minutes.

MICROWAVE (recommended)
heat for 6 to 8 minutes. 

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