Nothing beats this French classic on a Autumn day. Diced beef, carrots and onion slow cooked in a red wine and garlic sauce and served with a generous dollop of buttery mashed carrot and potato. Comfort food at its best.
Diced beef (25% ), carrot (25.2%), potato (26.3%), onion, mushroom, tomato paste, bacon, milk,beef stock, butter, red wine, garlic, corn flour, olive oil, bay leaf, thyme, parsley, salt, pepperDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Preheat oven to 180°. Place in oven and heat for 15 to 20 minutes.
heat for 6 to 8 minutes.