Chinese Beef and noodle stir fry, toasted cashews, coriander.
Beef rump lightly marinated in soy, sesame, ginger and honey, wok tossed Asian greens with egg noodles, toasted cashews and coriander on the side.
Herb crumbed chicken strips, sweet potato mash, cabbage and carrot slaw, homemade mayo
Panko and herb crumbed free range chicken, buttery sweet potato mash served with a crunchy cabbage, carrot and green onion slaw, homemade aioli.
Mild Butter Chicken with steamed star anise brown rice and yoghurt raita
Mildly spiced free range chicken thigh in a buttery curry sauce with onions and carrots. Lightly steamed star anise brown rice and a side of yoghurt raita, coconut chips, coriander.
Thai green chicken, kumara and bamboo shoot curry
Mildly spiced free range Thai green chicken curry green curry with roasted kumara and bamboo shoots, coconut brown rice and homemade sweet mango chutney
Pumpkin, spinach and ricotta lasagne, steamed broccoli with a herbed butter
Golden roasted pumpkin layered between ricotta, spinach and fresh pasta sheets topped with a triple cheese bechamel and basil ragu served with steamed broccoli and herbed butter
Paprika and lime marinated chicken thigh, homemade potato wedges, crunchy slaw
Boneless free-range chicken thighs marinated overnight with smoky paprika, lime and garlic served with crunchy homemade potato wedges, crunchy cabbage, carrot and herb slaw and a lemon mayo