FED at School - Lentil Bolognese

FED at School -  Lentil Bolognese

This veggie dish is full of rich, tomato flavour. If your little ones love a good spag bol but want a meat free alternative, this is for them! 

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Puy lentils, olive oil, celery, carrot, mushrooms, garlic, tomato polpa, onions, thyme, bay leaf, vege stock, butter, parmesan, parsley, red wine, sugar, eggs, durum wheat semolina, Worcestershire

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 200g
  Average Quantity
per Serving 200g
Average Quantity per 100 g
Energy 1760kJ 880
Protein 28.2 14.1
Fat, total 11.9 6.0
- saturated 6.6 3.3
Carbohydrate 46.8 23.4
- sugars 2.9 1.4
Sodium 154 77

Oven (recommended)

Preheat oven to 180°C. Remove lid and heat for 7-9 mins or until piping hot.


Remove lid and heat in microwave for 2-3 minutes or until piping hot.