Cuban pulled pork with Chimichurri and black rice corn salad

Cuban pulled pork with Chimichurri and black rice corn salad

Cuban pulled pork with Chimichurri and black rice corn salad

Channel your inner Che Guevara with this Cuban inspired dish. 'Pulled pork shoulder on a black rice, corn and capsicum salad with a chimichurri salad, garnished with fresh coriander leaves.

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$17.00

Pork (29.8%), Black rice (19.9%), Sweetcorn (7.5%), Red chilli peppers (7.5%) [Red Capsicum], Red onions (5%), Orange zest (2.5%), Canola oil (0.99%), Parsley (0.5%), Coriander (0.5%), Lime juice (0.5%), Garlic (0.5%), Coriander seeds (0.1%) [Ground Coriander], Paprika (0.1%), Cumin seeds (0.1%) [Ground Cumin], Dried oregano (0.05%) [Oregano], Pink salt (0.05%), White pepper (0.05%) [Pepper]

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Oven: Cook in a preheated oven at 180°C for 10 to 15 minutes
Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.

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