Channel your inner Che Guevara with this Cuban inspired dish. 'Pulled pork shoulder on a black rice, corn and capsicum salad with a chimichurri salad, garnished with fresh coriander leaves.
Pork (29.8%), Black rice (19.9%), Sweetcorn (7.5%), Red chilli peppers (7.5%) [Red Capsicum], Red onions (5%), Orange zest (2.5%), Canola oil (0.99%), Parsley (0.5%), Coriander (0.5%), Lime juice (0.5%), Garlic (0.5%), Coriander seeds (0.1%) [Ground Coriander], Paprika (0.1%), Cumin seeds (0.1%) [Ground Cumin], Dried oregano (0.05%) [Oregano], Pink salt (0.05%), White pepper (0.05%) [Pepper]Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Oven: Cook in a preheated oven at 180°C for 10 to 15 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.