This is vegetarian cannelloni with a twist. Courgette, green pea, mint and ricotta cannelloni with a citrus, chilli and cherry tomato ragu. This one has a bit of a kick, so if you like spicy food, you'll be hot for this!
fresh egg pasta sheet, courgette, pea, ricotta, egg, mint, spinach, cheese, lemon zest, garlic, bay leaf, celery, onion, carrot, tomato passata, olive oil, chilliDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave (recommended): Remove lid and cover with a microwave safe lid. Heat in microwave for 3-4 minutes or until piping hot.
Oven: Preheat oven. Remove lid and cover with foil. Place on baking tray in top of the oven. Fan 180°C | 10-12 minutes or until piping hot.