Thyme and lemon roast chicken served with buttery minted baby potatoes, carrots and cauliflower gratin.
Thyme, lemon, chicken, potatoes, butter, mint, carrots, cauliflower, milk, flour, onions, garlic, cheeseDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Pre heat oven to 180°C. Remove lid from chicken, vegetables, and gratin. Cover baby potatoes and pop containers in the oven for 10 to 15 min until hot.
Remove lids. Cover chicken with a microwave proof lid and heat for 3 to 5 minutes. Warm gratin and vegetables uncovered for 3 to 5 minutes for each container.