Woodys free range pork and kumara lasagne with smoky tomato ragu
This is a lasagne in disguise. Pork bolognese mix, layered with sweet kumara sheets and topped with toasted nuts and seeds and dressed with a smoky coconut and tomato ragu.
You'll go nuts for it!
Onions, garlic, pork mince, tomato polpa, basil, spinach, kumara, almonds, pumkin seeds, sunflower seeds, garlic, fresh oregano, olive oil, flaky salt, pepper, smoked paprika, coconut cream.
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.| Servings per package: 1 Serving size: 400g/480g |
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| Average Quantity per Serving 400g |
Average Quantity per Serving 480g |
Average Quantity per 100 g | |
| Energy | 2120 kJ | 2550 kJ | 531 kJ |
| Protein | 44.1 g | 52.9 g | 11.0 g |
| Fat, total | 20.7 g | 24.8 g | 5.2 g |
| - saturated | 7.4 g | 8.9 g | 1.8 g |
| Carbohydrate | 33.1 g | 39.7 g | 8.3 g |
| - sugars | 4.0 g | 4.8 g | 1.0 g |
| Sodium | 175 mg | 210 mg | 44 mg |
Remove sleeve and clear lid.
Oven: Cook in a preheated oven at 180°C for 20 to 25 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.
