Chickpea, pumpkin and mango curry
Chickpea, pumpkin and mango curry
Chickpeas should hang out with pumpkins more often. This dish is an aromatic and lightly spiced red curry, with crispy curry leaves and chunky homemade mango chutney. Name a more iconic trio.
Basmati Rice (45%), Chickpeas (25%), Pumpkin (12.5%), Carrots (12.5%), Onions (5%), Coconut Cream, Mango, Red Curry Paste, Coriander, Coconut Flakes, Ginger, Sunflower oil
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Please remove the sticker before heating.
OVEN
Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.
Place container in oven and bake until piping hot, 28-30 mins.
Let stand for 1 min and serve. Enjoy!
MICROWAVE
Pierce film in several places.
Place container in microwave and heat until piping hot, 5-6 mins.
Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!
(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.
VG
FF
