Two kiddie faves wrapped into one. Chicken fingers served on a mozzarella risotto.
Chicken, panko bread crumbs, flour, eggs, mozzarella, onions, garlic, peas, arborio chicken stock, flaky saltDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 200g
per Serving 200g
|Average Quantity per 100 g|
|Energy||1920 kJ||959 kJ|
Remove sleeve and clear lid.
Oven: Cook in a preheated oven at 180°C for 5-7 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.