Chicken Fingers & Cheesy Risotto

Chicken Fingers & Cheesy Risotto

Two kiddie faves wrapped into one. Chicken fingers served on a mozzarella risotto.

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Chicken, panko bread crumbs, flour, eggs, mozzarella, onions, garlic, peas, arborio chicken stock, flaky salt

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 200g
  Average Quantity
per Serving 200g
Average Quantity per 100 g
Energy 1920 kJ 959 kJ
Protein 26.4 g 13.2g
Fat, total 4.8g 2.4g
- saturated 1.7g 0.8g
Carbohydrate 74.8g 37.4
- sugars 2.0g 1.0g
Sodium 258mg 129mg

Remove sleeve and clear lid.

Oven: Cook in a preheated oven at 180°C for 5-7 minutes
Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.