Buttery spag bol (FRZ)
Buttery Spag Bol
Sometimes even the basics need a bit of a spruce up. A chunky pork and mushroom ragu on top of buttery spaghetti, sprinkled with shaved parmesan and freshly chopped basil. Spag bol as it should be.
Pork (25%), Cooked Pasta (20%) (Durum Wheat, Water), Onions (10%), Tomato Polpa (10%), Carrots, Mushrooms, Red Wine (Sulphites), Parmesan Cheese (Milk), Garlic, Sunflower Oil, Chicken Seasoning [Natural Flavours, Flavour Enhancers (627, 631)] Paprika, Salt, Pepper, Oregano
Contains: Gluten, Wheat, Sulphites, Milk
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.
