FED Classic - Buttery spag bol

FED Classic - Buttery spag bol

Buttery spag bol

Sometimes even the basics need a bit of a spruce up. A chunky pork and mushroom ragu on top of buttery spaghetti, sprinkled with shaved parmesan and freshly chopped basil. Spag bol as it should be.

FF
- +
$14.00

Pork mince, tomato ragu, courgettes, carrots, onion, garlic, spaghetti, butter, olive oil, parmesan

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

OVEN
Preheat oven to 180°C degrees.
Remove lid and pop pasta in oven covered for 10 to 12 minutes.

MICROWAVE (recommended)

Remove lid and heat pasta for 3-4 minutes stirring halfway through.

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