Brazilian black beans, tomato, peas and corn with herbed pilaf, coriander
With a Brazilian chef on the team, you might expect us to bring you a knock out South American pot. An homage to the famous Brazilian ‘feijoada’ this dish is carnival in a pot. Black beans are cooked gently in a stew containing annatto seed, cocoa powder, capsicum and garlic and topped with basmati rice and a top layer of green peas, sweetcorn, tomatoes and capsicum.
Basmati rice 29%, black beans 28%, onion 11%, green peas 9.3%, sweetcorn 9.3%, capsicum, celery, olive oil, garlic, vegetable stock powder, cocoa powder, annatto seed, parsley, coriander, salt, pepperDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.