Bengali fish curry
Bengali fish curry
Love fish but never sure what to do with it? Well this is how it's done! Hoki fillets marinated in Indian spices and served in a curry sauce with potato and spinach. Served on a bed of lemon rice.
Basmati (37.7%), Hoki (Fish) (30.1%), Potato, Tomato Polpa (5%), Spinach, Onions, Sultanas, Greek Yoghurt (Milk), Coriander, Sunflower Oil, Garlic, Ginger, Turmeric, Sugar, Coriander, Mustard, Cumin, Fenugreek, Salt, Pepper, Cinnamon, Chilli
Contains: Fish, Milk
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.
