Bengali fish curry

Bengali fish curry

Bengali fish curry

Love fish but never sure what to do with it? Well this is how it's done! Hoki fillets marinated in Indian spices and served in a curry sauce with potato and spinach. Served on a bed of lemon rice. 

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Basmatti Rice (37.7%), Hoki Fillets (30.1%), Potato (12.6%), Polpa Tomato Cherry (5%), Spinach (5%), Onions (5%), Sultanas (1.5%), Greek Yogurt (1%) (Milk), Coriander (0.5%), Canola Oil (0.5%), Garlic (0.25%), Ginger (0.15%), Turmeric (0.1%), Sugar (0.1%), Coriander Seeds (0.1%) [Ground Coriander], Mustard Powder (0.1%), Cumin Seeds (0.08%) [Ground Cumin], Fenugreek (0.05%), Pink Salt (0.05%), White Pepper (0.05%) [Pepper], Ground Cinnamon (0.03%), Chilli Powder (0.03%)

Contains: Milk

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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